Winery Crissante AlessandriaAffresco Rosato
Pink wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Affresco Rosato
Pairings that work perfectly with Affresco Rosato
Original food and wine pairings with Affresco Rosato
The Affresco Rosato of Winery Crissante Alessandria matches generally quite well with dishes of beef, lamb or veal such as recipes of couscous without couscous maker, mouse of lamb with honey and thyme or oxtail confit in red wine.
Details and technical informations about Winery Crissante Alessandria's Affresco Rosato.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Affresco Rosato from Winery Crissante Alessandria are 0, 2015, 2018
Informations about the Winery Crissante Alessandria
The Winery Crissante Alessandria is one of of the world's greatest estates. It offers 15 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
