Winery CravanzolaCascina San Pietro Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cascina San Pietro Barbera d'Alba from the Winery Cravanzola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cascina San Pietro Barbera d'Alba of Winery Cravanzola in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Cascina San Pietro Barbera d'Alba
Pairings that work perfectly with Cascina San Pietro Barbera d'Alba
Original food and wine pairings with Cascina San Pietro Barbera d'Alba
The Cascina San Pietro Barbera d'Alba of Winery Cravanzola matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with salmon, provencal veal tendrons or nanie's diced ham quiche.
Details and technical informations about Winery Cravanzola's Cascina San Pietro Barbera d'Alba.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cascina San Pietro Barbera d'Alba from Winery Cravanzola are 2014, 0
Informations about the Winery Cravanzola
The Winery Cravanzola is one of of the world's greatest estates. It offers 43 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
