The Winery Coyanza of Chianti of Tuscany
The Winery Coyanza is one of the best wineries to follow in Chianti.. It offers 3 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Coyanza wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coyanza wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coyanza wines with technical and enological descriptions.
How Winery Coyanza wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta shells, quiche with bacon and gruyère cheese or green tomatoes in vinegar.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Coyanza wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, leg of lamb in a herb crust with preserved vegetables or veal cutlets with cream sauce.
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coyanza.
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.