The Domaine Coudoulet of Minervois of Languedoc-Roussillon

The Domaine Coudoulet is one of the largest wineries in the world. It offers 17 wines for sale in of Minervois to come and discover on site or to buy online.
Looking for the best Domaine Coudoulet wines in Minervois among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Coudoulet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Coudoulet wines with technical and enological descriptions.
How Domaine Coudoulet wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, pasta with zucchini or sliced endives with ham.
On the nose the red wine of Domaine Coudoulet. often reveals types of flavors of tobacco, pepper or black fruits and sometimes also flavors of black currant, cassis or non oak. In the mouth the red wine of Domaine Coudoulet. is a powerful with a nice balance between acidity and tannins.
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
Also fresh rosés and minority whites. 4,400 ha of limestone, schist and sandstone soils.
How Domaine Coudoulet wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta alla norma, quiche without pastry, courgette and blue cheese or chicken curry samoussas.
On the nose the white wine of Domaine Coudoulet. often reveals types of flavors of citrus, earth or tree fruit and sometimes also flavors of citrus fruit, grapefruit or microbio. In the mouth the white wine of Domaine Coudoulet. is a powerful.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Minervois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Coudoulet.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.