Domaine CoudouletViognier de Fontgaline
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Viognier de Fontgaline of the Domaine Coudoulet is in the top 80 of wines of Pays d'Oc.
Taste structure of the Viognier de Fontgaline from the Domaine Coudoulet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viognier de Fontgaline of Domaine Coudoulet in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Viognier de Fontgaline of Domaine Coudoulet in the region of Pays d'Oc often reveals types of flavors of oaky, tropical or butter and sometimes also flavors of apricot, stone or earth.
Food and wine pairings with Viognier de Fontgaline
Pairings that work perfectly with Viognier de Fontgaline
Original food and wine pairings with Viognier de Fontgaline
The Viognier de Fontgaline of Domaine Coudoulet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of andouillette with mustard sauce, salmon blanquette or spanish paella.
Details and technical informations about Domaine Coudoulet's Viognier de Fontgaline.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognier de Fontgaline from Domaine Coudoulet are 2018, 2017, 2016
Informations about the Domaine Coudoulet
The Domaine Coudoulet is one of of the world's greatest estates. It offers 18 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
