Domaine CoudouletLe Rouge de Fontgaline
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Rouge de Fontgaline from the Domaine Coudoulet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rouge de Fontgaline of Domaine Coudoulet in the region of Pays d'Oc is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Rouge de Fontgaline of Domaine Coudoulet in the region of Pays d'Oc often reveals types of flavors of pepper, black fruits or non oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Le Rouge de Fontgaline
Pairings that work perfectly with Le Rouge de Fontgaline
Original food and wine pairings with Le Rouge de Fontgaline
The Le Rouge de Fontgaline of Domaine Coudoulet matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, cannelloni with salmon and spinach or osso buco with mushrooms.
Details and technical informations about Domaine Coudoulet's Le Rouge de Fontgaline.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Le Rouge de Fontgaline from Domaine Coudoulet are 2018, 2017
Informations about the Domaine Coudoulet
The Domaine Coudoulet is one of of the world's greatest estates. It offers 18 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
