Domaine CoudouletLe Rouge de Fontgaline
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Rouge de Fontgaline from the Domaine Coudoulet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rouge de Fontgaline of Domaine Coudoulet in the region of Pays d'Oc is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Rouge de Fontgaline of Domaine Coudoulet in the region of Pays d'Oc often reveals types of flavors of pepper, black fruits or non oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Le Rouge de Fontgaline
Pairings that work perfectly with Le Rouge de Fontgaline
Original food and wine pairings with Le Rouge de Fontgaline
The Le Rouge de Fontgaline of Domaine Coudoulet matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, pasta with chicken and curry or veal axoa (basque country).
Details and technical informations about Domaine Coudoulet's Le Rouge de Fontgaline.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Rouge de Fontgaline from Domaine Coudoulet are 2018, 2017
Informations about the Domaine Coudoulet
The Domaine Coudoulet is one of of the world's greatest estates. It offers 18 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
