Domaine CoudouletChâteau Cesseras Cuvée Olric
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Château Cesseras Cuvée Olric of the Domaine Coudoulet is in the top 80 of wines of Minervois.
Taste structure of the Château Cesseras Cuvée Olric from the Domaine Coudoulet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Cesseras Cuvée Olric of Domaine Coudoulet in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Château Cesseras Cuvée Olric of Domaine Coudoulet in the region of Languedoc-Roussillon often reveals types of flavors of tobacco, pepper or black fruits and sometimes also flavors of black currant, cassis or non oak.
Food and wine pairings with Château Cesseras Cuvée Olric
Pairings that work perfectly with Château Cesseras Cuvée Olric
Original food and wine pairings with Château Cesseras Cuvée Olric
The Château Cesseras Cuvée Olric of Domaine Coudoulet matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, pasta carbonara or alsatian wine pie.
Details and technical informations about Domaine Coudoulet's Château Cesseras Cuvée Olric.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Last vintages of this wine
The best vintages of Château Cesseras Cuvée Olric from Domaine Coudoulet are 2011, 2014, 2017, 2013 and 2016.
Informations about the Domaine Coudoulet
The Domaine Coudoulet is one of of the world's greatest estates. It offers 18 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
