Winery Corte Viola - Lambrusco dell'Emilia Rosé

Winery Corte ViolaLambrusco dell'Emilia Rosé

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lambrusco dell'Emilia Rosé of Winery Corte Viola is a sparkling wine from the region of Emilia of Emilia-Romagna.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery Corte Viola's Lambrusco dell'Emilia Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Villard noir

Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, disease-resistant profile for early drinking. Now marginal in France, surviving in a few heritage plots and varietal collections, important in post-phylloxera reconstruction. French black hybrid obtained by Bertille Seyve at Bourgoin-Jallieu (Seyve-Villard 18-315).

Last vintages of this wine

Lambrusco dell'Emilia Rosé - 0
In the top 100 of of Emilia wines
Average rating: 3.211100

The best vintages of Lambrusco dell'Emilia Rosé from Winery Corte Viola are 0

Informations about the Winery Corte Viola

The winery offers 54 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Contri Spumanti.
It is in the top 35 of the best estates in the region
It is located in Emilia in the region of Emilia-Romagna

The Winery Corte Viola is one of of the world's great estates. It offers 55 wines for sale in the of Emilia to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 8000 of of Emilia wines
In the top 85000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Emilia

Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Heart-to-heart

Small stem from a quick bud that is removed during thinning.

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