
Winery Corte ViolaLambrusco dell'Emilia Rosé
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Lambrusco dell'Emilia Rosé
Pairings that work perfectly with Lambrusco dell'Emilia Rosé
Original food and wine pairings with Lambrusco dell'Emilia Rosé
The Lambrusco dell'Emilia Rosé of Winery Corte Viola matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of truffade (auvergne - cantal - 15), grilled mackerel with garlic and herbs or 3 men pizza with ravioli.
Details and technical informations about Winery Corte Viola's Lambrusco dell'Emilia Rosé.
Discover the grape variety: Villard noir
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, disease-resistant profile for early drinking. Now marginal in France, surviving in a few heritage plots and varietal collections, important in post-phylloxera reconstruction. French black hybrid obtained by Bertille Seyve at Bourgoin-Jallieu (Seyve-Villard 18-315).
Last vintages of this wine
The best vintages of Lambrusco dell'Emilia Rosé from Winery Corte Viola are 0
Informations about the Winery Corte Viola
The Winery Corte Viola is one of of the world's great estates. It offers 55 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.














