Winery CoronadoTwo Heads Arizona Cabernet Sauvignon Sangiovese Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Two Heads Arizona Cabernet Sauvignon Sangiovese Red
Pairings that work perfectly with Two Heads Arizona Cabernet Sauvignon Sangiovese Red
Original food and wine pairings with Two Heads Arizona Cabernet Sauvignon Sangiovese Red
The Two Heads Arizona Cabernet Sauvignon Sangiovese Red of Winery Coronado matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (quebec!), lamb curry with coconut milk or milanese escalope (italy).
Details and technical informations about Winery Coronado's Two Heads Arizona Cabernet Sauvignon Sangiovese Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Two Heads Arizona Cabernet Sauvignon Sangiovese Red from Winery Coronado are 0
Informations about the Winery Coronado
The Winery Coronado is one of of the world's greatest estates. It offers 9 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
