Winery CoronadoTwo Heads Arizona Cabernet Sauvignon Sangiovese Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Two Heads Arizona Cabernet Sauvignon Sangiovese Red
Pairings that work perfectly with Two Heads Arizona Cabernet Sauvignon Sangiovese Red
Original food and wine pairings with Two Heads Arizona Cabernet Sauvignon Sangiovese Red
The Two Heads Arizona Cabernet Sauvignon Sangiovese Red of Winery Coronado matches generally quite well with dishes of beef, lamb or veal such as recipes of veal shank with mushrooms, chicken with merguez and tomatoes or roast veal with cider.
Details and technical informations about Winery Coronado's Two Heads Arizona Cabernet Sauvignon Sangiovese Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Two Heads Arizona Cabernet Sauvignon Sangiovese Red from Winery Coronado are 0
Informations about the Winery Coronado
The Winery Coronado is one of of the world's greatest estates. It offers 9 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Smoked white
See sauvignon.
