Winery CoEnferVin des Seigneurs Mayolet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vin des Seigneurs Mayolet from the Winery CoEnfer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin des Seigneurs Mayolet of Winery CoEnfer in the region of Valle d'Aosta is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Vin des Seigneurs Mayolet of Winery CoEnfer in the region of Valle d'Aosta often reveals types of flavors of earth, microbio.
Food and wine pairings with Vin des Seigneurs Mayolet
Pairings that work perfectly with Vin des Seigneurs Mayolet
Original food and wine pairings with Vin des Seigneurs Mayolet
The Vin des Seigneurs Mayolet of Winery CoEnfer matches generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, pasta with chicken, peppers and mushrooms or oven-baked lamb stew.
Details and technical informations about Winery CoEnfer's Vin des Seigneurs Mayolet.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Vin des Seigneurs Mayolet from Winery CoEnfer are 2008, 2016, 0, 2015 and 2013.
Informations about the Winery CoEnfer
The Winery CoEnfer is one of of the world's greatest estates. It offers 14 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
