Winery ContevedoCava Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Brut from the Winery Contevedo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Brut of Winery Contevedo in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Brut of Winery Contevedo in the region of Cava often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, green apple or lime.
Food and wine pairings with Cava Brut
Pairings that work perfectly with Cava Brut
Original food and wine pairings with Cava Brut
The Cava Brut of Winery Contevedo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of rougaille tomatoes (madagascar), biscuits for dogs or fish with spices and orange juice.
Details and technical informations about Winery Contevedo's Cava Brut.
Discover the grape variety: Velteliner vert
Lively, structured dry whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of citrus (lime, grapefruit), white pepper, crisp vegetables (radish, rhubarb) and typical mineral notes. Also great age-worthy whites. Star of the Kamptal, Kremstal and Wachau DAC appellations; a strong expression of Austrian wine identity. French synonym for Grüner Veltliner, Austria's most planted emblematic white variety.
Informations about the Winery Contevedo
The Winery Contevedo is one of of the world's greatest estates. It offers 5 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
