Winery Conte VistarinoCuvée della Rocca Pinot Nero Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvée della Rocca Pinot Nero Brut
Pairings that work perfectly with Cuvée della Rocca Pinot Nero Brut
Original food and wine pairings with Cuvée della Rocca Pinot Nero Brut
The Cuvée della Rocca Pinot Nero Brut of Winery Conte Vistarino matches generally quite well with dishes of beef, lamb or pork such as recipes of barbecued prime rib with coarse salt, lamb fillet with monbazillac or chicken bonne femme.
Details and technical informations about Winery Conte Vistarino's Cuvée della Rocca Pinot Nero Brut.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Cuvée della Rocca Pinot Nero Brut from Winery Conte Vistarino are 2017, 2018, 2010
Informations about the Winery Conte Vistarino
The Winery Conte Vistarino is one of of the world's great estates. It offers 36 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
