
Winery Conte VistarinoCuvée della Rocca Pinot Nero Brut
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Cuvée della Rocca Pinot Nero Brut
Pairings that work perfectly with Cuvée della Rocca Pinot Nero Brut
Original food and wine pairings with Cuvée della Rocca Pinot Nero Brut
The Cuvée della Rocca Pinot Nero Brut of Winery Conte Vistarino matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust, lamb chops à la champvallon or butternut and goat cheese gratin.
Details and technical informations about Winery Conte Vistarino's Cuvée della Rocca Pinot Nero Brut.
Discover the grape variety: Petit Rouge
Supple and fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry), spices, violet and fresh alpine notes. An airy mountain profile to drink young or with short cellaring. An essential component of the Valle d'Aosta Torrette DOC appellation and Valdostan reds, it defines the viticultural identity of the north-western Italian Alps. Native Italian black grape from the Aosta Valley.
Last vintages of this wine
The best vintages of Cuvée della Rocca Pinot Nero Brut from Winery Conte Vistarino are 2017, 2018, 2010, 0
Informations about the Winery Conte Vistarino
The Winery Conte Vistarino is one of of the world's great estates. It offers 36 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.














