Winery Herdade da ComportaVinhas do Sado Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vinhas do Sado Branco from the Winery Herdade da Comporta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinhas do Sado Branco of Winery Herdade da Comporta in the region of Península de Setúbal is a .
Food and wine pairings with Vinhas do Sado Branco
Pairings that work perfectly with Vinhas do Sado Branco
Original food and wine pairings with Vinhas do Sado Branco
The Vinhas do Sado Branco of Winery Herdade da Comporta matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with walnuts and treviso red salad, the garbure or scallop mousse.
Details and technical informations about Winery Herdade da Comporta's Vinhas do Sado Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Vinhas do Sado Branco from Winery Herdade da Comporta are 2014, 2017, 2015, 0 and 2016.
Informations about the Winery Herdade da Comporta
The Winery Herdade da Comporta is one of of the world's great estates. It offers 25 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
