Winery Herdade da ComportaParus White
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Parus White from the Winery Herdade da Comporta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parus White of Winery Herdade da Comporta in the region of Península de Setúbal is a .
Wine flavors and olphactive analysis
On the nose the Parus White of Winery Herdade da Comporta in the region of Península de Setúbal often reveals types of flavors of pineapple, earth or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Parus White
Pairings that work perfectly with Parus White
Original food and wine pairings with Parus White
The Parus White of Winery Herdade da Comporta matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with foie gras, brussels sprouts with bacon in a casserole or three ways to prepare chinese noodles.
Details and technical informations about Winery Herdade da Comporta's Parus White.
Discover the grape variety: Doña Blanca
Fresh, aromatic dry whites with a pale golden colour, supple palate and lively acidity, showing signature aromas of citrus (lemon), white-fleshed fruits (apple, pear), white flowers and Atlantic mineral notes. Thirst-quenching Iberian north-west profile. Contributes to the white DO Valdeorras and Monterrei wines in Galicia, and to northern Portugal under the names síria or roupeiro. Native white variety of the Spanish region of Galicia.
Last vintages of this wine
The best vintages of Parus White from Winery Herdade da Comporta are 2017, 2010, 2015, 2016 and 2012.
Informations about the Winery Herdade da Comporta
The Winery Herdade da Comporta is one of of the world's greatest estates. It offers 25 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
