Winery Herdade da ComportaVinhas da Comporta Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinhas da Comporta Tinto from the Winery Herdade da Comporta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinhas da Comporta Tinto of Winery Herdade da Comporta in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vinhas da Comporta Tinto
Pairings that work perfectly with Vinhas da Comporta Tinto
Original food and wine pairings with Vinhas da Comporta Tinto
The Vinhas da Comporta Tinto of Winery Herdade da Comporta matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, pasta with auvergne blue cheese or veal fillet stroganoff.
Details and technical informations about Winery Herdade da Comporta's Vinhas da Comporta Tinto.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of Vinhas da Comporta Tinto from Winery Herdade da Comporta are 2016, 2014, 2013, 2015
Informations about the Winery Herdade da Comporta
The Winery Herdade da Comporta is one of of the world's greatest estates. It offers 25 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
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The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
