Winery Herdade da ComportaVinhas da Comporta Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinhas da Comporta Tinto from the Winery Herdade da Comporta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinhas da Comporta Tinto of Winery Herdade da Comporta in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vinhas da Comporta Tinto
Pairings that work perfectly with Vinhas da Comporta Tinto
Original food and wine pairings with Vinhas da Comporta Tinto
The Vinhas da Comporta Tinto of Winery Herdade da Comporta matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, pasta gratin milanese style or milanese cutlets like in italy.
Details and technical informations about Winery Herdade da Comporta's Vinhas da Comporta Tinto.
Discover the grape variety: Merlot noir
This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.
Last vintages of this wine
The best vintages of Vinhas da Comporta Tinto from Winery Herdade da Comporta are 2016, 2014, 2013, 2015
Informations about the Winery Herdade da Comporta
The Winery Herdade da Comporta is one of of the world's greatest estates. It offers 25 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
