Winery Herdade da ComportaAragonez - Alicante Bouschet
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aragonez - Alicante Bouschet from the Winery Herdade da Comporta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aragonez - Alicante Bouschet of Winery Herdade da Comporta in the region of Península de Setúbal is a powerful.
Food and wine pairings with Aragonez - Alicante Bouschet
Pairings that work perfectly with Aragonez - Alicante Bouschet
Original food and wine pairings with Aragonez - Alicante Bouschet
The Aragonez - Alicante Bouschet of Winery Herdade da Comporta matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, pasta carbonara a la flo without egg or locro criollo (argentina).
Details and technical informations about Winery Herdade da Comporta's Aragonez - Alicante Bouschet.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Aragonez - Alicante Bouschet from Winery Herdade da Comporta are 2005
Informations about the Winery Herdade da Comporta
The Winery Herdade da Comporta is one of of the world's great estates. It offers 25 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
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Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.