Winery Herdade da ComportaChão das Rolas Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chão das Rolas Tinto from the Winery Herdade da Comporta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chão das Rolas Tinto of Winery Herdade da Comporta in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Chão das Rolas Tinto of Winery Herdade da Comporta in the region of Península de Setúbal often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Chão das Rolas Tinto
Pairings that work perfectly with Chão das Rolas Tinto
Original food and wine pairings with Chão das Rolas Tinto
The Chão das Rolas Tinto of Winery Herdade da Comporta matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, chinese chicken soup or alsatian fondue.
Details and technical informations about Winery Herdade da Comporta's Chão das Rolas Tinto.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Chão das Rolas Tinto from Winery Herdade da Comporta are 2016, 2015, 2014, 0 and 2013.
Informations about the Winery Herdade da Comporta
The Winery Herdade da Comporta is one of of the world's great estates. It offers 25 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
