The Winery Compagnie Francaise of Burgundy

The Winery Compagnie Francaise is one of the best wineries to follow in Bourgogne.. It offers 43 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Winery Compagnie Francaise wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Compagnie Francaise wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Compagnie Francaise wines with technical and enological descriptions.
How Winery Compagnie Francaise wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken pie, sea bream or light tuna-tomato quiche (without cream).
On the nose the sparkling wine of Winery Compagnie Francaise. often reveals types of flavors of peach, tree fruit or citrus and sometimes also flavors of citrus fruit, green apple or pear.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Compagnie Francaise.
Dry, neutral and nervy whites with a pale robe, slender mouthfeel and sharp acidity, with discreet aromas of citrus, green apple, white flowers and herbaceous notes. The ideal profile for distillation: absolute pillar of Cognac AOC (over 95% of the Charentes vineyard) and Armagnac AOC. Also produced as still whites in Provence, Languedoc and Corsica. French synonym for Italian Trebbiano Toscano, one of the most planted varieties in the world.