Winery Compagnie FrancaiseCarte Noire Demi-Sec

Sparkling wine of Saumur of Loire Valley of France

The Carte Noire Demi-Sec of Winery Compagnie Francaise is a sparkling wine from the region of Saumur of Loire Valley.
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
This wine generally goes well with fruity desserts, pork or vegetarian.

Food and wine pairings with Carte Noire Demi-Sec

Pairings that work perfectly with Carte Noire Demi-Sec

Original food and wine pairings with Carte Noire Demi-Sec

The Carte Noire Demi-Sec of Winery Compagnie Francaise matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed squid in the sétoise sauce, congolese pondu or shrimp, coconut and ginger soup.

Details and technical informations about Winery Compagnie Francaise's Carte Noire Demi-Sec.

Winery

Winery Compagnie Francaise

Grape varieties

Chardonnay , Chenin blanc

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Compagnie Francaise

The winery offers 43 different wines.

Its wines get an average rating of 3.3.

It is in the top 9999 of the best estates in the region

It is located in Saumur in the region of Loire Valley

The Winery Compagnie Francaise is one of wineries to follow in Saumur.. It offers 38 wines for sale in the of Saumur to come and discover on site or to buy online.

The wine region of Saumur

Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.