Winery Compagnie Francaise - Baron de Baudricourt Mousseux

Winery Compagnie FrancaiseBaron de Baudricourt Mousseux

The Baron de Baudricourt Mousseux of Winery Compagnie Francaise is a sparkling wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Compagnie Francaise's Baron de Baudricourt Mousseux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo

Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Compagnie Francaise

The winery offers 43 different wines.
Its wines get an average rating of 3.3.
It is in the top 9999 of the best estates in the region
It is located in Vin de France

The Winery Compagnie Francaise is one of wineries to follow in Vin de France.. It offers 38 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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