Winery Compagnie FrancaiseBaron de Clary Mousseux Brut
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Baron de Clary Mousseux Brut
Pairings that work perfectly with Baron de Clary Mousseux Brut
Original food and wine pairings with Baron de Clary Mousseux Brut
The Baron de Clary Mousseux Brut of Winery Compagnie Francaise matches generally quite well with dishes of beef, lamb or pork such as recipes of cataplana with seafood, tomatoes, zucchini, potatoes stuffed moroccan style with... or spaghetti squash with cream and bacon.
Details and technical informations about Winery Compagnie Francaise's Baron de Clary Mousseux Brut.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Baron de Clary Mousseux Brut from Winery Compagnie Francaise are 2016, 0
Informations about the Winery Compagnie Francaise
The Winery Compagnie Francaise is one of of the world's greatest estates. It offers 38 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
