Winery Compagnie FrancaiseMadame Dumont Blanc de Blancs Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Folle blanche.
This wine generally goes well with fruity desserts, vegetarian or lean fish.
Food and wine pairings with Madame Dumont Blanc de Blancs Brut
Pairings that work perfectly with Madame Dumont Blanc de Blancs Brut
Original food and wine pairings with Madame Dumont Blanc de Blancs Brut
The Madame Dumont Blanc de Blancs Brut of Winery Compagnie Francaise matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pan-fried salmon with lemon and dill sauce, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Compagnie Francaise's Madame Dumont Blanc de Blancs Brut.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Compagnie Francaise
The Winery Compagnie Francaise is one of of the world's great estates. It offers 38 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
