Winery Compagnie FrancaiseCadre Noir Brut
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cadre Noir Brut
Pairings that work perfectly with Cadre Noir Brut
Original food and wine pairings with Cadre Noir Brut
The Cadre Noir Brut of Winery Compagnie Francaise matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with pepper sauce, english breakfast or my grandmother's rabbit stew.
Details and technical informations about Winery Compagnie Francaise's Cadre Noir Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Compagnie Francaise
The Winery Compagnie Francaise is one of wineries to follow in Bourgogne.. It offers 38 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
