Winery Compagnie FrancaiseGrand Imperial Mousseux Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Grand Imperial Mousseux Brut of Winery Compagnie Francaise in the region of Vin de France often reveals types of flavors of citrus, tree fruit or citrus fruit.
Food and wine pairings with Grand Imperial Mousseux Brut
Pairings that work perfectly with Grand Imperial Mousseux Brut
Original food and wine pairings with Grand Imperial Mousseux Brut
The Grand Imperial Mousseux Brut of Winery Compagnie Francaise matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with white wine, sauté of veal with olives (corsica) or duck aiguillettes with apples.
Details and technical informations about Winery Compagnie Francaise's Grand Imperial Mousseux Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Grand Imperial Mousseux Brut from Winery Compagnie Francaise are 2020
Informations about the Winery Compagnie Francaise
The Winery Compagnie Francaise is one of of the world's greatest estates. It offers 38 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
