Winery Compagnie Francaise - Duc de Caves Blanc Demi Sec

Winery Compagnie FrancaiseDuc de Caves Blanc Demi Sec

The Duc de Caves Blanc Demi Sec of Winery Compagnie Francaise is a sparkling wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Compagnie Francaise's Duc de Caves Blanc Demi Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Glacière

Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.

Informations about the Winery Compagnie Francaise

The winery offers 43 different wines.
Its wines get an average rating of 3.3.
It is in the top 25 of the best estates in the region
It is located in Vin de France

The Winery Compagnie Francaise is one of of the world's great estates. It offers 38 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 300000 of of France wines
In the top 65000 of of Vin de France wines
In the top 150000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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