Winery Colline de l'HirondelleCarignan 1515
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Carignan 1515
Pairings that work perfectly with Carignan 1515
Original food and wine pairings with Carignan 1515
The Carignan 1515 of Winery Colline de l'Hirondelle matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, pasta "carbonara" à la française or guinea fowl with olives.
Details and technical informations about Winery Colline de l'Hirondelle's Carignan 1515.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Carignan 1515 from Winery Colline de l'Hirondelle are 2012, 0
Informations about the Winery Colline de l'Hirondelle
The Winery Colline de l'Hirondelle is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
