Winery Colline de l'HirondelleVentilo Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ventilo Rosé from the Winery Colline de l'Hirondelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ventilo Rosé of Winery Colline de l'Hirondelle in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ventilo Rosé of Winery Colline de l'Hirondelle in the region of Languedoc-Roussillon often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Ventilo Rosé
Pairings that work perfectly with Ventilo Rosé
Original food and wine pairings with Ventilo Rosé
The Ventilo Rosé of Winery Colline de l'Hirondelle matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ricotta and spinach lasagna, salmon and goat cheese quiche or happy new year bites.
Details and technical informations about Winery Colline de l'Hirondelle's Ventilo Rosé.
Discover the grape variety: Chenanson
Supple, fruity reds with intense ruby colour, soft tannins and a generous palate, showing aromas of red fruits (raspberry, cherry), plum, soft spices and Mediterranean notes. Approachable style to drink young. Grown in Languedoc-Roussillon and the south-east for Pays-d'Oc IGP and modern southern blends. French variety created in 1958 in Montpellier by Paul Truel (Grenache × Jurançon noir).
Last vintages of this wine
The best vintages of Ventilo Rosé from Winery Colline de l'Hirondelle are 2017
Informations about the Winery Colline de l'Hirondelle
The Winery Colline de l'Hirondelle is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
