Winery Colline de l'HirondelleOiseau
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Oiseau from the Winery Colline de l'Hirondelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oiseau of Winery Colline de l'Hirondelle in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Oiseau of Winery Colline de l'Hirondelle in the region of Languedoc-Roussillon often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of plum, pepper or chocolate.
Food and wine pairings with Oiseau
Pairings that work perfectly with Oiseau
Original food and wine pairings with Oiseau
The Oiseau of Winery Colline de l'Hirondelle matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, chinese bowl or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Colline de l'Hirondelle's Oiseau.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Oiseau from Winery Colline de l'Hirondelle are 2010, 2014, 2011, 2012 and 2013.
Informations about the Winery Colline de l'Hirondelle
The Winery Colline de l'Hirondelle is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
