Winery Colline de l'HirondelleCocolico
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cocolico from the Winery Colline de l'Hirondelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cocolico of Winery Colline de l'Hirondelle in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cocolico of Winery Colline de l'Hirondelle in the region of Languedoc-Roussillon often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Cocolico
Pairings that work perfectly with Cocolico
Original food and wine pairings with Cocolico
The Cocolico of Winery Colline de l'Hirondelle matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, special' tagliatelle carbonara or aiguillette of duck with honey.
Details and technical informations about Winery Colline de l'Hirondelle's Cocolico.
Discover the grape variety: Chenanson
Supple, fruity reds with intense ruby colour, soft tannins and a generous palate, showing aromas of red fruits (raspberry, cherry), plum, soft spices and Mediterranean notes. Approachable style to drink young. Grown in Languedoc-Roussillon and the south-east for Pays-d'Oc IGP and modern southern blends. French variety created in 1958 in Montpellier by Paul Truel (Grenache × Jurançon noir).
Last vintages of this wine
The best vintages of Cocolico from Winery Colline de l'Hirondelle are 2011, 2012, 2013, 2010
Informations about the Winery Colline de l'Hirondelle
The Winery Colline de l'Hirondelle is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
