Winery Collectif AnonymeWinepvnx Special Edition Banyuls Rouge
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Winepvnx Special Edition Banyuls Rouge
Pairings that work perfectly with Winepvnx Special Edition Banyuls Rouge
Original food and wine pairings with Winepvnx Special Edition Banyuls Rouge
The Winepvnx Special Edition Banyuls Rouge of Winery Collectif Anonyme matches generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of savoyard fondue with biscantin (cider), risotto with ham and gorgonzola or autumn verrine.
Details and technical informations about Winery Collectif Anonyme's Winepvnx Special Edition Banyuls Rouge.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Collectif Anonyme
The Winery Collectif Anonyme is one of of the world's great estates. It offers 23 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
