Winery Collectif AnonymeWinepvnx Banyuls Rouge
Natural sweet wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Winepvnx Banyuls Rouge
Pairings that work perfectly with Winepvnx Banyuls Rouge
Original food and wine pairings with Winepvnx Banyuls Rouge
The Winepvnx Banyuls Rouge of Winery Collectif Anonyme matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of roast beef in a crust, mutton stew with potatoes and garlic or walnut and roquefort tart.
Details and technical informations about Winery Collectif Anonyme's Winepvnx Banyuls Rouge.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Winepvnx Banyuls Rouge from Winery Collectif Anonyme are 2016, 2013, 2015, 2017
Informations about the Winery Collectif Anonyme
The Winery Collectif Anonyme is one of of the world's greatest estates. It offers 23 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pineau de la Loire
See chenin blanc.
