The Winery Clos St Pierre of Châteauneuf-du-Pape of Rhone Valley

Winery Clos St Pierre
The winery offers 2 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 355 of the estates of Rhone Valley.
It is located in Châteauneuf-du-Pape in the region of Rhone Valley

The Winery Clos St Pierre is one of the best wineries to follow in Châteauneuf-du-Pape.. It offers 2 wines for sale in of Châteauneuf-du-Pape to come and discover on site or to buy online.

Top Winery Clos St Pierre wines

Looking for the best Winery Clos St Pierre wines in Châteauneuf-du-Pape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clos St Pierre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clos St Pierre wines with technical and enological descriptions.

The top white wines of Winery Clos St Pierre

Food and wine pairings with a white wine of Winery Clos St Pierre

How Winery Clos St Pierre wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of croziflette, baked salmon mediterranean style or old-fashioned aligot.

The grape varieties most used in the white wines of Winery Clos St Pierre.

  • Roussanne
  • Grenache Blanc
  • Clairette

Discovering the wine region of Châteauneuf-du-Pape

The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.

In the mouth of Châteauneuf-du-Pape is a powerful with a nice freshness. We currently count 704 estates and châteaux in the of Châteauneuf-du-Pape, producing 1551 different wines in conventional, organic and biodynamic agriculture. The wines of Châteauneuf-du-Pape go well with generally quite well with dishes of lamb, pork or poultry.

The top red wines of Winery Clos St Pierre

Food and wine pairings with a red wine of Winery Clos St Pierre

How Winery Clos St Pierre wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of lamb breast with onions and tomato sauce, chicken in red wine or moroccan chicken tagine.

Organoleptic analysis of red wines of Winery Clos St Pierre

In the mouth the red wine of Winery Clos St Pierre. is a powerful.

The best vintages in the red wines of Winery Clos St Pierre

  • 2014With an average score of 4.20/5
  • 2013With an average score of 4.20/5
  • 2012With an average score of 4.10/5
  • 2011With an average score of 4.10/5
  • 2010With an average score of 4.10/5

The grape varieties most used in the red wines of Winery Clos St Pierre.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Clos St Pierre

Planning a wine route in the of Châteauneuf-du-Pape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clos St Pierre.

Discover the grape variety: Clairette

Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Winery Clos St Pierre and wines from the region

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.