The Clos Saint Georges of Rhône méridional of Rhone Valley

Clos Saint Georges
The winery offers 27 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 4357 of the estates of Rhone Valley.
It is located in Rhône méridional in the region of Rhone Valley
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The Clos Saint Georges is one of the best wineries to follow in Rhône méridional.. It offers 27 wines for sale in of Rhône méridional to come and discover on site or to buy online.

Top Clos Saint Georges wines

Looking for the best Clos Saint Georges wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Clos Saint Georges wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos Saint Georges wines with technical and enological descriptions.

The top red wines of Clos Saint Georges

Food and wine pairings with a red wine of Clos Saint Georges

How Clos Saint Georges wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, the corsican soup or paupiettes à la mérignicaise.

Organoleptic analysis of red wines of Clos Saint Georges

On the nose the red wine of Clos Saint Georges. often reveals types of flavors of earth. In the mouth the red wine of Clos Saint Georges. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Clos Saint Georges

  • 2005With an average score of 4.20/5
  • 1976With an average score of 3.60/5
  • 2008With an average score of 3.50/5
  • 0With an average score of 3.40/5
  • 1995With an average score of 3.30/5

The grape varieties most used in the red wines of Clos Saint Georges.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Cabernet Sauvignon
  • Carignan
  • Cabernet Franc

Discovering the wine region of Rhône méridional

Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.

123 communes, mistral climate.

The top white wines of Clos Saint Georges

Food and wine pairings with a white wine of Clos Saint Georges

How Clos Saint Georges wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar stew, cod "bacalhau a gomes de sa or leek, goat cheese and bacon quiche.

The grape varieties most used in the white wines of Clos Saint Georges.

  • Chardonnay
  • Grenache Blanc
  • Sauvignon Blanc

Discover the grape variety: Grenache Blanc

Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.

The top sweet wines of Clos Saint Georges

Food and wine pairings with a sweet wine of Clos Saint Georges

How Clos Saint Georges wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tuna brick (light), scallops or scallops express with cognac or bacalhau a bras (portuguese cod).

The grape varieties most used in the sweet wines of Clos Saint Georges.

  • Malvasia
  • Grenache Blanc
  • Shiraz/Syrah
  • Grenache

The word of the wine: Character

Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).

The top pink wines of Clos Saint Georges

Food and wine pairings with a pink wine of Clos Saint Georges

How Clos Saint Georges wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of pork with cider, tuna, goat cheese and mustard pie or blanquette of monkfish and scallops.

The grape varieties most used in the pink wines of Clos Saint Georges.

  • Shiraz/Syrah
  • Grenache

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

The top natural sweet wines of Clos Saint Georges

Food and wine pairings with a natural sweet wine of Clos Saint Georges

How Clos Saint Georges wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of samoussa 3 reunionese cheeses or tarte tatin.

The grape varieties most used in the natural sweet wines of Clos Saint Georges.

  • Muscat Blanc

The word of the wine: Alcohol

A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.

Discover other wineries and winemakers neighboring the Clos Saint Georges

Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos Saint Georges.

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.