Clos Saint GeorgesLe Marcon Coteaux du Tricastin
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Le Marcon Coteaux du Tricastin
Pairings that work perfectly with Le Marcon Coteaux du Tricastin
Original food and wine pairings with Le Marcon Coteaux du Tricastin
The Le Marcon Coteaux du Tricastin of Clos Saint Georges matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed beef rolls, mathieu's lamb tagine or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Clos Saint Georges's Le Marcon Coteaux du Tricastin.
Discover the grape variety: Gros Bourgogne
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of Burgundy. Rare French white variety, once grown in Burgundy and the central regions.
Informations about the Clos Saint Georges
The Clos Saint Georges is one of of the world's great estates. It offers 26 wines for sale in the of Grignan-les-Adhémar to come and discover on site or to buy online.
The wine region of Grignan-les-Adhémar
Rhône AOC in the north of Drôme Provençale (left bank): Syrah signature as king red (>=10%) with Grenache Noir — ruby robe with violet hints and fruity-spicy profile with signature notes of red and black fruits, garrigue, liquorice, spices and a floral oaked touch, balanced tannins and southern freshness, 10-year keeping for Syrah. AOC (2010, formerly Coteaux du Tricastin), ~1,800 ha between Dauphiné and Provence, limestone, clay and pebble soils, mistral.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
