Clos Saint GeorgesChâteau de Canterrane Cotes du Roussillon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Château de Canterrane Cotes du Roussillon from the Clos Saint Georges
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château de Canterrane Cotes du Roussillon of Clos Saint Georges in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Château de Canterrane Cotes du Roussillon of Clos Saint Georges in the region of Languedoc-Roussillon often reveals types of flavors of earth.
Food and wine pairings with Château de Canterrane Cotes du Roussillon
Pairings that work perfectly with Château de Canterrane Cotes du Roussillon
Original food and wine pairings with Château de Canterrane Cotes du Roussillon
The Château de Canterrane Cotes du Roussillon of Clos Saint Georges matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, my grandmother's macaroni gratin with gruyere cheese and smoked ham or filet mignon with prunes and white wine.
Details and technical informations about Clos Saint Georges's Château de Canterrane Cotes du Roussillon.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Château de Canterrane Cotes du Roussillon from Clos Saint Georges are 1976, 1995
Informations about the Clos Saint Georges
The Clos Saint Georges is one of of the world's greatest estates. It offers 26 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
