Clos Saint GeorgesChâteau de Canterrane Cuvée Suzanne Cotes du Roussillon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Château de Canterrane Cuvée Suzanne Cotes du Roussillon
Pairings that work perfectly with Château de Canterrane Cuvée Suzanne Cotes du Roussillon
Original food and wine pairings with Château de Canterrane Cuvée Suzanne Cotes du Roussillon
The Château de Canterrane Cuvée Suzanne Cotes du Roussillon of Clos Saint Georges matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, pasta gratin with courgettes and ham or cordon bleu with veal and cured ham.
Details and technical informations about Clos Saint Georges's Château de Canterrane Cuvée Suzanne Cotes du Roussillon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Clos Saint Georges
The Clos Saint Georges is one of of the world's great estates. It offers 26 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
