
Winery Clos Saint GeorgesLa Taillade Côtes du Ventoux
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with La Taillade Côtes du Ventoux
Pairings that work perfectly with La Taillade Côtes du Ventoux
Original food and wine pairings with La Taillade Côtes du Ventoux
The La Taillade Côtes du Ventoux of Winery Clos Saint Georges matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), seven o'clock leg of lamb or stuffed duck or goose neck.
Details and technical informations about Winery Clos Saint Georges's La Taillade Côtes du Ventoux.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Informations about the Winery Clos Saint Georges
The Winery Clos Saint Georges is one of of the world's great estates. It offers 26 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.














