Winery Clos Saint GeorgesCuvée de Thomas Rivesaltes Rosé
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cuvée de Thomas Rivesaltes Rosé
Pairings that work perfectly with Cuvée de Thomas Rivesaltes Rosé
Original food and wine pairings with Cuvée de Thomas Rivesaltes Rosé
The Cuvée de Thomas Rivesaltes Rosé of Winery Clos Saint Georges matches generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, lamb chops with lemon and herbs or couscous.
Details and technical informations about Winery Clos Saint Georges's Cuvée de Thomas Rivesaltes Rosé.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Clos Saint Georges
The Winery Clos Saint Georges is one of of the world's greatest estates. It offers 26 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
