Clos Saint GeorgesEmotion d'Oc Cuvée de Paul Grenache Blanc
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Emotion d'Oc Cuvée de Paul Grenache Blanc
Pairings that work perfectly with Emotion d'Oc Cuvée de Paul Grenache Blanc
Original food and wine pairings with Emotion d'Oc Cuvée de Paul Grenache Blanc
The Emotion d'Oc Cuvée de Paul Grenache Blanc of Clos Saint Georges matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of ham lasagness, zucchini quiche or chicken nuggets.
Details and technical informations about Clos Saint Georges's Emotion d'Oc Cuvée de Paul Grenache Blanc.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Clos Saint Georges
The Clos Saint Georges is one of wineries to follow in Pays d'Oc.. It offers 26 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
