Winery Clos Saint Georges - Emotion d'Oc Cuvée de Paul Grenache Blanc

Winery Clos Saint GeorgesEmotion d'Oc Cuvée de Paul Grenache Blanc

The Emotion d'Oc Cuvée de Paul Grenache Blanc of Winery Clos Saint Georges is a white wine from the region of Pays d'Oc.
This wine generally goes well with vegetarian, poultry or lean fish.

Details and technical informations about Winery Clos Saint Georges's Emotion d'Oc Cuvée de Paul Grenache Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Blancard

Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.

Informations about the Winery Clos Saint Georges

The winery offers 27 different wines.
Its wines get an average rating of 3.7.
It is in the top 4357 of the best estates in the region
It is located in Pays d'Oc
Find the Winery Clos Saint Georges on Facebook

The Winery Clos Saint Georges is one of wineries to follow in Pays d'Oc.. It offers 26 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

News related to this wine

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The word of the wine: Sirupy

Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.

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