Clos Saint GeorgesCuvée de Claude Côtes du Roussillon Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cuvée de Claude Côtes du Roussillon Rosé from the Clos Saint Georges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de Claude Côtes du Roussillon Rosé of Clos Saint Georges in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Cuvée de Claude Côtes du Roussillon Rosé
Pairings that work perfectly with Cuvée de Claude Côtes du Roussillon Rosé
Original food and wine pairings with Cuvée de Claude Côtes du Roussillon Rosé
The Cuvée de Claude Côtes du Roussillon Rosé of Clos Saint Georges matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of special' tagliatelle carbonara, quiche with bacon and gruyère cheese or cream of asparagus soup in verrines.
Details and technical informations about Clos Saint Georges's Cuvée de Claude Côtes du Roussillon Rosé.
Discover the grape variety: Regent
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.
Informations about the Clos Saint Georges
The Clos Saint Georges is one of of the world's great estates. It offers 26 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
