Clos Saint GeorgesCuvée de Claude Côtes du Roussillon Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cuvée de Claude Côtes du Roussillon Rosé from the Clos Saint Georges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de Claude Côtes du Roussillon Rosé of Clos Saint Georges in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Cuvée de Claude Côtes du Roussillon Rosé
Pairings that work perfectly with Cuvée de Claude Côtes du Roussillon Rosé
Original food and wine pairings with Cuvée de Claude Côtes du Roussillon Rosé
The Cuvée de Claude Côtes du Roussillon Rosé of Clos Saint Georges matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti bolognese, nanie's diced ham quiche or tempura of vegetables and quick.
Details and technical informations about Clos Saint Georges's Cuvée de Claude Côtes du Roussillon Rosé.
Discover the grape variety: Bachet
Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Clos Saint Georges
The Clos Saint Georges is one of of the world's great estates. It offers 26 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
