Winery Clos Saint Georges - La Cougourde Vacqueyras

Winery Clos Saint GeorgesLa Cougourde Vacqueyras

The La Cougourde Vacqueyras of Winery Clos Saint Georges is a red wine from the region of Vacqueyras of Rhone Valley.
This wine generally goes well with beef, game (deer, venison) or lamb.

Details and technical informations about Winery Clos Saint Georges's La Cougourde Vacqueyras.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Clos Saint Georges

The winery offers 27 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Vacqueyras in the region of Rhone Valley
Find the Winery Clos Saint Georges on Facebook

The Winery Clos Saint Georges is one of of the world's great estates. It offers 26 wines for sale in the of Vacqueyras to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 300000 of of France wines
In the top 20000 of of Vacqueyras wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Vacqueyras

The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

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Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Eye

In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).

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