Clos Saint GeorgesEmotion d'Oc Cuvée Dominique Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Emotion d'Oc Cuvée Dominique Cabernet Sauvignon
Pairings that work perfectly with Emotion d'Oc Cuvée Dominique Cabernet Sauvignon
Original food and wine pairings with Emotion d'Oc Cuvée Dominique Cabernet Sauvignon
The Emotion d'Oc Cuvée Dominique Cabernet Sauvignon of Clos Saint Georges matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, spaghetti with knackis or paupiettes à la mérignicaise.
Details and technical informations about Clos Saint Georges's Emotion d'Oc Cuvée Dominique Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Emotion d'Oc Cuvée Dominique Cabernet Sauvignon from Clos Saint Georges are 0
Informations about the Clos Saint Georges
The Clos Saint Georges is one of of the world's great estates. It offers 26 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
