Clos Saint GeorgesEmpreinte du Clos Blanc
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Empreinte du Clos Blanc
Pairings that work perfectly with Empreinte du Clos Blanc
Original food and wine pairings with Empreinte du Clos Blanc
The Empreinte du Clos Blanc of Clos Saint Georges matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pad thai, quiche with leeks and fresh salmon from flo or lemongrass chicken.
Details and technical informations about Clos Saint Georges's Empreinte du Clos Blanc.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Informations about the Clos Saint Georges
The Clos Saint Georges is one of wineries to follow in Côtes du Roussillon.. It offers 26 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
