Clos La NeuveRouge Suave Côtes de Provence Sainte-Victoire
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Rouge Suave Côtes de Provence Sainte-Victoire
Pairings that work perfectly with Rouge Suave Côtes de Provence Sainte-Victoire
Original food and wine pairings with Rouge Suave Côtes de Provence Sainte-Victoire
The Rouge Suave Côtes de Provence Sainte-Victoire of Clos La Neuve matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, lamb tagine with quince or duck confit parmentier.
Details and technical informations about Clos La Neuve's Rouge Suave Côtes de Provence Sainte-Victoire.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Informations about the Clos La Neuve
The Clos La Neuve is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
