Clos La Neuve1482 Côtes de Provence Sainte-Victoire Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 1482 Côtes de Provence Sainte-Victoire Rosé from the Clos La Neuve
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1482 Côtes de Provence Sainte-Victoire Rosé of Clos La Neuve in the region of Provence is a with a nice freshness.
Food and wine pairings with 1482 Côtes de Provence Sainte-Victoire Rosé
Pairings that work perfectly with 1482 Côtes de Provence Sainte-Victoire Rosé
Original food and wine pairings with 1482 Côtes de Provence Sainte-Victoire Rosé
The 1482 Côtes de Provence Sainte-Victoire Rosé of Clos La Neuve matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of eggs in meurette, salt and pepper shrimp or cream and tuna quiche.
Details and technical informations about Clos La Neuve's 1482 Côtes de Provence Sainte-Victoire Rosé.
Discover the grape variety: Seinoir
Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 1482 Côtes de Provence Sainte-Victoire Rosé from Clos La Neuve are 2014
Informations about the Clos La Neuve
The Clos La Neuve is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
