Clos La NeuveRosé Passion Côtes de Provence Sainte-Victoire
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rosé Passion Côtes de Provence Sainte-Victoire from the Clos La Neuve
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé Passion Côtes de Provence Sainte-Victoire of Clos La Neuve in the region of Provence is a with a nice freshness.
Food and wine pairings with Rosé Passion Côtes de Provence Sainte-Victoire
Pairings that work perfectly with Rosé Passion Côtes de Provence Sainte-Victoire
Original food and wine pairings with Rosé Passion Côtes de Provence Sainte-Victoire
The Rosé Passion Côtes de Provence Sainte-Victoire of Clos La Neuve matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork chops with curry and honey, shrimp and chorizo risotto or quiche without pastry.
Details and technical informations about Clos La Neuve's Rosé Passion Côtes de Provence Sainte-Victoire.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Rosé Passion Côtes de Provence Sainte-Victoire from Clos La Neuve are 2012, 2014, 2013, 2011
Informations about the Clos La Neuve
The Clos La Neuve is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
