Winery Clos La NeuveRosé Séduction Côtes de Provence Sainte-Victoire
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Rosé Séduction Côtes de Provence Sainte-Victoire
Pairings that work perfectly with Rosé Séduction Côtes de Provence Sainte-Victoire
Original food and wine pairings with Rosé Séduction Côtes de Provence Sainte-Victoire
The Rosé Séduction Côtes de Provence Sainte-Victoire of Winery Clos La Neuve matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Clos La Neuve's Rosé Séduction Côtes de Provence Sainte-Victoire.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Informations about the Winery Clos La Neuve
The Winery Clos La Neuve is one of wineries to follow in Côtes de Provence.. It offers 5 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
