Clos La NeuveRosé Séduction Côtes de Provence Sainte-Victoire
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Rosé Séduction Côtes de Provence Sainte-Victoire
Pairings that work perfectly with Rosé Séduction Côtes de Provence Sainte-Victoire
Original food and wine pairings with Rosé Séduction Côtes de Provence Sainte-Victoire
The Rosé Séduction Côtes de Provence Sainte-Victoire of Clos La Neuve matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of white cabbage with bacon, shrimp in coconut milk curry or quiche with leeks and fresh salmon from flo.
Details and technical informations about Clos La Neuve's Rosé Séduction Côtes de Provence Sainte-Victoire.
Discover the grape variety: Grec rouge
Simple, lively dry gris-rosés with a pale pink colour and coppery skin tones, supple palate with preserved acidity, showing undemonstrative aromas of citrus, white flowers and discreet red fruits. Rustic southern profile. Almost extinct, preserved in INRAE varietal collections, a witness to the pre-phylloxera ampelographic diversity of the southern vineyards. French autochthonous grey variety, formerly grown in Provence and Corsica.
Informations about the Clos La Neuve
The Clos La Neuve is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
