
Clos FougèresCuvée Croix de Collet
This wine generally goes well with beef, lamb or mature and hard cheese.
The Cuvée Croix de Collet of the Clos Fougères is in the top 40 of wines of Isere.
Food and wine pairings with Cuvée Croix de Collet
Pairings that work perfectly with Cuvée Croix de Collet
Original food and wine pairings with Cuvée Croix de Collet
The Cuvée Croix de Collet of Clos Fougères matches generally quite well with dishes of beef, lamb or spicy food such as recipes of korean bibimbap, lamb delight with tomato and cinnamon or creole chipolatas.
Details and technical informations about Clos Fougères's Cuvée Croix de Collet.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Informations about the Clos Fougères
The Clos Fougères is one of of the world's greatest estates. It offers 6 wines for sale in the of Isere to come and discover on site or to buy online.
The wine region of Isere
The wine region of Isere is located in the region of Comtés Rhodaniens of Vin de Pays of France. Wineries and vineyards like the Domaine Nicolas Gonin or the Domaine Finot produce mainly wines red, white and pink. The most planted grape varieties in the region of Isere are Viognier, Verdesse and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Isere often reveals types of flavors of tree fruit, blackberry or vegetal and sometimes also flavors of microbio, cheese or lemon.
The wine region of Comtés Rhodaniens
Comtés Rhodaniens is a regional PGI title that covers the red, white and rosé wines of a large area along the Rhône River in Southeastern France. The PGI catchment area includes the wine regions of Savoie and the Northern Rhône, as well as Part of Beaujolais. The PGI is most often used for wines produced in Vineyards outside the boundaries of the many AOC-level appellations: from Vin de Savoie to Côte-Rôtie and Hermitage. The territory of the Rhone Counties covers parts of nine separate departments on the way to the Rhône.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.











