The Winery Clos Fougères is one of the world's great estates. It offers 6 wines for sale in of Isere to come and discover on site or to buy online.
Looking for the best Winery Clos Fougères wines in Isere among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clos Fougères wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clos Fougères wines with technical and enological descriptions.
How Winery Clos Fougères wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, lamb shoulder cooked for 5 hours or macaroonade from sète.
The wine region of Isere is located in the region of Comtés Rhodaniens of Vin de Pays of France. Wineries and vineyards like the Domaine Nicolas Gonin or the Domaine Finot produce mainly wines red, white and pink. The most planted grape varieties in the region of Isere are Viognier, Verdesse and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Isere often reveals types of flavors of tree fruit, blackberry or vegetal and sometimes also flavors of microbio, cheese or lemon.
In the mouth of Isere is a . We currently count 10 estates and châteaux in the of Isere, producing 47 different wines in conventional, organic and biodynamic agriculture. The wines of Isere go well with generally quite well with dishes of veal, pork or game (deer, venison).
How Winery Clos Fougères wines pair with each other generally quite well with dishes of pork or shellfish such as recipes of stuffed tomatoes or scallops with saffron.
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
How Winery Clos Fougères wines pair with each other generally quite well with dishes of pork, shellfish or beef such as recipes of pork roll with tomato sauce, fried squid or tournedos rossini with port sauce.
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
Planning a wine route in the of Isere? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clos Fougères.
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
