The Winery Clos Fougères is one of the world's great estates. It offers 6 wines for sale in of Isere to come and discover on site or to buy online.
Looking for the best Winery Clos Fougères wines in Isere among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clos Fougères wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clos Fougères wines with technical and enological descriptions.
How Winery Clos Fougères wines pair with each other generally quite well with dishes such as recipes .
The wine region of Isere is located in the region of Comtés Rhodaniens of Vin de Pays of France. Wineries and vineyards like the Domaine Nicolas Gonin or the Domaine Finot produce mainly wines red, white and pink. The most planted grape varieties in the region of Isere are Viognier, Verdesse and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Isere often reveals types of flavors of tree fruit, blackberry or vegetal and sometimes also flavors of microbio, cheese or lemon.
In the mouth of Isere is a . We currently count 10 estates and châteaux in the of Isere, producing 47 different wines in conventional, organic and biodynamic agriculture. The wines of Isere go well with generally quite well with dishes of veal, pork or game (deer, venison).
How Winery Clos Fougères wines pair with each other generally quite well with dishes of pork or shellfish such as recipes of pumpkin and bacon pie or traditional tunisian couscous.
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Planning a wine route in the of Isere? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clos Fougères.
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Decanter attended Tesco’s spring/summer 2022 portfolio tasting at the end of April where over 140 wines were on show, 38 of which are new to the range. In anticipation of the full list of top buys, to follow soon, we’ve rounded up a few of our favourites to get you in the mood for spring. Tesco’s wine buying team highlighted 24 wines as their must-try buys, and five of these have featured in our initial spring roundup below. We think they showcase the diversity of the Tesco range and the value t ...
Glenfiddich has released a range of three luxury single malts, themed around time. The Time Re:Imagined collection includes 30-year-old, 40-year-old and 50-year-old expressions, priced from £900 up to £35,000. The whiskies have been matured in Speyside. Each one is presented in packaging designed to interpret different concepts of time. ‘In whisky production, we often talk about the role of malt masters and it is our responsibility to find the delicate balance between the taste of the whisky and ...
Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
