The Domaine Meunier is one of the world's great estates. It offers 6 wines for sale in of Isere to come and discover on site or to buy online.
Looking for the best Domaine Meunier wines in Isere among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Meunier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Meunier wines with technical and enological descriptions.
How Domaine Meunier wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of light tuna-tomato quiche (without cream), my chef's pot or papillotes of herring with comté cheese.
The wine region of Isere is located in the region of Comtés Rhodaniens of Vin de Pays of France. Wineries and vineyards like the Domaine Nicolas Gonin or the Domaine Finot produce mainly wines red, white and pink. The most planted grape varieties in the region of Isere are Viognier, Verdesse and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Isere often reveals types of flavors of tree fruit, blackberry or vegetal and sometimes also flavors of microbio, cheese or lemon.
In the mouth of Isere is a . We currently count 10 estates and châteaux in the of Isere, producing 47 different wines in conventional, organic and biodynamic agriculture. The wines of Isere go well with generally quite well with dishes of veal, pork or game (deer, venison).
How Domaine Meunier wines pair with each other generally quite well with dishes of beef such as recipes of pot-au-feu.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Domaine Meunier wines pair with each other generally quite well with dishes of beef such as recipes of beef pot au feu (grandma's style).
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
Planning a wine route in the of Isere? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Meunier.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
The 38th annual Cape Winemakers Guild Auction is back on home soil in South Africa this year. Auction house Strauss & Co will host the sale, sponsored by Nedbank, live and online from 5pm to 8pm on Friday 30 September and 9am to 3pm on Saturday 1 October. Bidders can attend the auction in person at the Lord Charles Hotel in Somerset West, bid by telephone, or online. They can also leave a commission bid in advance of the sale. Bonhams auction house held the auction in London in 2020 and 2021 ...
What to drink now… Mimosa Perfect for spring brunch, the Mimosa is a mix of equal parts Champagne and orange juice. The cocktail is attributed to Frank Meier, head bartender at the Paris Ritz, who served the first Mimosa in 1925, though the recipe appeared elsewhere in France at the same time. Either way, it’s a twist on the British Buck’s Fizz, invented in 1921 at the Buck’s Club in London, which used more Champagne and could include gin. Avoid vintage fizzes or special cuvées: a classic ...
The Wine Society has made a move to improve the provenance and quality of its exclusive The Blind Spot wine range. The business said it would, for the first time in its history, provide the funding for buying grapes rather than liquid for the range of Australian wines. Winemaker Mac Forbes has spend the last decade identifying ‘interesting’ parcels of wine for the range, which has been an integral part of The Wine Society’s portfolio for the past 10 years, and securing them before th ...
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
